Restaurant Guide – Indianapolis Monthly https://www.indianapolismonthly.com The city’s authoritative general interest magazine Tue, 02 Jul 2024 14:33:29 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.1 101 Beer Kitchen https://www.indianapolismonthly.com/restaurant-guide/uncategorized-1/101-beer-kitchen/ Sat, 10 Jun 2023 20:18:00 +0000 https://www.indianapolismonthly.com/?post_type=gd_restaurants&p=301072 Crowd-pleasing comfort food

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]]> The energy is high and the flavors are forward at this Ohio import. In a dining room that combines the best parts of a craft brewery and an unfussy family haunt, crowd-pleasing dishes like loaded tater tots, Andouille sausage–spiked shrimp and grits, and brown-buttered pierogies have lots of moving parts, complex but more fun than fancy. The Yard at Fishers District, 317-537-2041

 

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]]> 10th Street Diner https://www.indianapolismonthly.com/restaurant-guide/diner-1/10th-street-diner/ Fri, 30 Aug 2019 14:05:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/10th-street-diner/ Surprisingly familiar and hearty plant-based takes on diner classics occupy the entire menu at this painstaking rehab of a former pawn shop. The tasty fakeouts include a gooey and satisfying Read more [...]

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]]> Surprisingly familiar and hearty plant-based takes on diner classics occupy the entire menu at this painstaking rehab of a former pawn shop. The tasty fakeouts include a gooey and satisfying seitan Reuben, a “chicken” pot pie, and house chili that rivals your favorite version con carne. Showstoppers include the many-layered lasagna with plenty of fresh veggies, a bright tomato sauce, and a tangy “cheese” concocted from tofu and cashews. A burrito plentifully stuffed with spicy soy “chorizo” is also a hit, as is a colorfully dressed arugula salad with pecans, apples, and cherries. Accompaniments such as tortilla chips and fries dusted with an in-house seasoning stand up to the main dishes (or make great snacks), and serve-yourself drinks and a friendly staff make this a welcome addition to Indy’s healthier eating scene.

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]]> 1913 Restaurant https://www.indianapolismonthly.com/restaurant-guide/contemporary-1/1913-restaurant/ Thu, 15 Nov 2018 02:32:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/1913-restaurant/ Farm-to-table standards get a glossy do-over at this hotel restaurant tucked just off of the polished marble lobby of the Omni Severin. The dining room, all dark lacquer and leathery Read more [...]

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]]> Farm-to-table standards get a glossy do-over at this hotel restaurant tucked just off of the polished marble lobby of the Omni Severin. The dining room, all dark lacquer and leathery browns, feels a bit stuffy, but diners easily warm up to a menu that includes a root beer–cured pork chop topped with bacon marmalade, and half a chicken roasted to a juicy, rosy hue and plated with succotash and a little pan of sweet-corn “milk” for dipping. The sides—such as macaroni-and-cheese pie and sautéed brussels sprouts—get passed around the table. Breakfast, lunch, and dinner daily.

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]]> 317 Burger https://www.indianapolismonthly.com/restaurant-guide/burgers-1/317-burger/ Fri, 04 Jan 2019 16:11:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/317-burger/ At this casual Broad Ripple spot, the four cheese–gilded 317, a bison burger with whiskey-glazed onions, and a kraut-topped Brat Burger headline the red-meat creations. The DIY options are here Read more [...]

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]]> At this casual Broad Ripple spot, the four cheese–gilded 317, a bison burger with whiskey-glazed onions, and a kraut-topped Brat Burger headline the red-meat creations. The DIY options are here in abundance, though, with chicken gravy and apple chutney among the more outrageous burger toppings, along with wings and salads. The attached None the Wiser Tap Room, a comfortable hangout, remains largely intact since the address’s former Ambrosia days. Dinner Tues.–Sun. 

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]]> 9th Street Bistro https://www.indianapolismonthly.com/restaurant-guide/comfort-1/9th-street-bistro/ Thu, 21 Sep 2023 13:06:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/9th-street-bistro/ In a snug cafe off Noblesville’s town square, owners Samir Mohammad and Rachel Firestone Mohammad create meals worth lingering over, from a lamb shank slow-smoked to buttery tenderness and served Read more [...]

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]]> In a snug cafe off Noblesville’s town square, owners Samir Mohammad and Rachel Firestone Mohammad create meals worth lingering over, from a lamb shank slow-smoked to buttery tenderness and served on top of fresh pappardelle pasta to a housemade burrata that makes several appearances on the menu. Hyperlocal ingredients fill out thoughtful seasonal dishes, such as butternut squash bisque and duck confit toast. Chef Samir’s rotating Fried Thing of the Day (from tofu to artichoke hearts) should not be missed, and neither should the rustic desserts. 56 S. 9th St., Noblesville, 317-774-5065

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]]> Abyssinia https://www.indianapolismonthly.com/restaurant-guide/ethiopian-1/abyssinia/ Wed, 02 Jan 2019 14:58:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/abyssinia/ This humble Lafayette Square spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will Read more [...]

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]]> This humble Lafayette Square spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will be impressed by the seasoning of the stewed lamb, beef, spicy chicken, greens, and chickpeas on order. Lunch and dinner daily.

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]]> Ale Emporium https://www.indianapolismonthly.com/restaurant-guide/brewpub-1/ale-emporium/ Wed, 06 Mar 2019 20:12:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/ale-emporium/ Located in a Castleton strip mall, this tavern is far larger than it appears from the outside. With more than 100 beers and 35 TVs, it’s a popular place to Read more [...]

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]]> Located in a Castleton strip mall, this tavern is far larger than it appears from the outside. With more than 100 beers and 35 TVs, it’s a popular place to watch a game. But beyond the intimate pub area resides a huge game room with a stage that hosts blues and funk bands. Lunch and dinner daily.

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]]> Ali’i Poke https://www.indianapolismonthly.com/restaurant-guide/seafood-1/alii-poke/ Thu, 15 Nov 2018 02:32:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/alii-poke/ Follow the IUPUI students to this delightfully fresh fast-food spot just off campus. The scooped-to-order poke bowls have a rice base (sticky or brown) over which customers layer the Hawaiian Read more [...]

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]]> Follow the IUPUI students to this delightfully fresh fast-food spot just off campus. The scooped-to-order poke bowls have a rice base (sticky or brown) over which customers layer the Hawaiian raw-fish poke and a rainbow of add-ons. Fresh mango, edamame, avocado, pickled ginger, seaweed salad, and unagi sauce are just a few of the available toppings. Go crazy ladling them on, or get yours “Island Style,” with just rice and fish. Lunch and dinner daily

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]]> Ambrosia https://www.indianapolismonthly.com/restaurant-guide/italian-1/ambrosia/ Wed, 02 Jan 2019 14:50:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/ambrosia/ Regulars have happily returned to this storied Broad Ripple trattoria run by the Pizzi family for three decades. Antipasti are a must, especially the goat-cheese torta or grilled shrimp wrapped Read more [...]

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]]> Regulars have happily returned to this storied Broad Ripple trattoria run by the Pizzi family for three decades. Antipasti are a must, especially the goat-cheese torta or grilled shrimp wrapped in prosciutto. Veal marsala (a true trattoria test) might be less than crispy, but other classics hit the mark, including a meaty lasagna and tortellini with a thick cream sauce and pancetta. Dinner daily. 

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]]> Anthony’s Chophouse https://www.indianapolismonthly.com/restaurant-guide/steakhouse-1/anthonys-chophouse-2/ Thu, 21 Sep 2023 12:59:00 +0000 https://www.indianapolismonthly.com/restaurant-guide/anthonys-chophouse-2/ A natural choice for special occasions and other big nights out, Main Street Carmel’s modern cathedral of decorative brick and three-story windows knows how to indulge diners with the best Read more [...]

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]]> A natural choice for special occasions and other big nights out, Main Street Carmel’s modern cathedral of decorative brick and three-story windows knows how to indulge diners with the best food and drink. On-point servers could do their own TED Talks on high-end steaks and the exquisitely marbled cuts outlined on the Butcher Block section of Anthony’s menu. True carnivores are treated to well-pedigreed steaks, including the elusive spinalis and an Australian wagyu beef Wellington. Sides of twice-broiled Yukons and lobster au gratin are served in family-style portions proportional to the large-format proteins. Desserts that look like works of pop art arrive as an after-dinner bonus round. 201 W. Main St., Carmel, 317-740-0900

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