Anthony’s Chophouse

A natural choice for special occasions and other big nights out, Main Street Carmel’s modern cathedral of decorative brick and three-story windows knows how to indulge diners with the best food and drink. On-point servers could do their own TED Talks on high-end steaks and the exquisitely marbled cuts outlined on the Butcher Block section of Anthony’s menu. True carnivores are treated to well-pedigreed steaks, including the elusive spinalis and an Australian wagyu beef Wellington. Sides of twice-broiled Yukons and lobster au gratin are served in family-style portions proportional to the large-format proteins. Desserts that look like works of pop art arrive as an after-dinner bonus round. 201 W. Main St., Carmel, 317-740-0900