A former car-repair shop just outside Woodruff Place sets the stage for a daring piece of performance art featuring pig-skin noodles, granita-topped uni designed to melt on the tongue, grilled Read more [...]
Benihana
Price: $$$At this sprawling, classic teppanyaki place, corny jokes, clanging knives, and freshly made, crowd-pleasing dishes add up to quite a show. Choose the meat you prefer (seafood and chicken seem Read more [...]
Big Lug Canteen
Price: $$Restaurateur Eddie Sahm and brewer Scott Ellis combine their love of beer and regional eats in this spacious hangout steps from the Monon Trail. Seasonal beers and house standards include Read more [...]
Big Woods
Price: $Smoky, saucy pulled-pork nachos reign among starters, but while pizzas and street tacos get the most attention on the menu, ribs and chicken may be the best bets for dinner. A Read more [...]
BJ’s Restaurant Brewhouse
Price: $$The real winners at this southside sports bar are the seasonal and specialty brews—novices should try the seven-beer sampler—and the Pizookie dessert: a chocolate-chip cookie, served hot out of the Read more [...]
Bluebeard
Price: $$$When it opened in 2012, Tom and Ed Battista’s charming restaurant led the charge in getting Indy’s dining scene on the national radar. A perennial nominee for the prestigious James Read more [...]
Bonefish Grill
Price: $$Heavy on the plantation blinds, cabana furniture, and deep-chocolate leather, the decor at this chain suggests Tommy Bahama. The menu continues the island motif, focusing on seafood that is seasoned, Read more [...]
Broad Ripple Brewpub
Price: $$You can’t go wrong with the mainstays at Indiana’s oldest operating microbrewery: a creamy beer-cheese crock, Scotch eggs, and crunchy fish and chips. But an array of meatless options—like garden Read more [...]
Brockway Public House
Price: $This far-north “industrial pub” draws a loyal following with its fish ‘n’ chips, Celtic fiddle performances, and European League Soccer nights. Lunch and dinner daily.
Brozinni Pizzeria
Price: $$Whether you opt for the giant New York–style pizza or a pan-baked “Grandma’s Pie” at this popular southside pizzeria, the chewy, nicely puffed crust will remind you of the best Read more [...]