Mori Sushi

Rhode Island transplants Denson Yang and Nini Ye may have picked March 17, the day after Governor Holcomb closed Hoosier restaurants to dine-in service, to open their cheery ramen and sushi spot in one part of the former Milano Inn location on South College. But they more than made up for it by offering their full menu of nigiri, sashimi, and maki rolls for pickup and delivery. Sushi highlights include the Spiderman roll, which accents crunchy soft-shell crab tempura with avocado, spicy mayo, and eel sauce, as well as especially fresh yellowtail and white tuna sashimi. Tonkotsu pork-belly ramen is a rich and flavorful go-to bowl, but yakisoba and udon in beef, chicken, and seafood versions are good bets as well. While you’re putting your order in, add on some shrimp and pineapple fried rice, gyoza, or veggie spring rolls. Can’t decide? Opt for one of several teriyaki bento boxes or a two- or three-roll combo. 231 S. College Ave., 317-964-0139,