All Restaurant Guide

Near-southsiders have a soft spot for the dusky joint on the edge of downtown that once housed a local favorite, The Ice House. The neon-lit honky-tonk bar took on a Read more [...]

This colorful Fountain Square diner connects to the Hi-Fi music venue. The daylight menu applies some Latin flourish to breakfast and brunch dishes, including a chorizo omelet with roasted-tomato salsa, Read more [...]

At this chain where you order from menus the size of stone tablets, theatrics get the upper hand in the case of a few items: shrimp cocktail with a dry-ice Read more [...]

Customers order at the counter—newbies guided by an elaborate photo menu on the wall and regulars reciting their favorite orders by memory—at this unembellished dining room off a busy southside Read more [...]

Tiny tables get crowded with fanciful plates of fare at this quaint Euro cafe. Truffled eggs with Hawaiian pink salt are served with toasted brioche, and sweet-potato hash gets a Read more [...]

Seafood rules at this authentic Mexican eatery. Decadent shrimp nachos feature housemade chips and chunky cilantro-laced guacamole. The Chimpanchole (fish, shrimp, octopus, and crab cooked in cilantro-tomato sauce) and the Read more [...]

Be prepared to use plenty of napkins when you chow down on burgers loaded up with such tasty add-ons as smoked pork, pastrami, gorgonzola, capers, and brie. Brisket smoked for Read more [...]

This lively Latin spot puts a gourmet flourish on south-of-the-border fare. The menu now includes tacos, plus an old favorite: poblanos stuffed with housemade chorizo and queso, topped with soft Read more [...]

This Westfield addition to the local craft brewery scene would be dazzling enough for its mod fixtures, bocce ball court, and secluded sipping room. But owners Gregory and Jackie Dikos—he Read more [...]

The “fire” refers to a smoker that prepares this eatery’s broad meat-centric menu, but it could just as easily describe its reputation as a prime hangout just off Broad Ripple’s Read more [...]