Turkish coffee is quite famous across the globe because of its rich and thick taste. You should note that Turkish coffee is usually a traditional unifying component of social life. In most cases, people use coffee as part of marriage ceremonies as well as a symbol of friendship and hospitality. People can invite one another for a cup of coffee and have intimate talks while drinking it. Besides this, there is also a spiritual side of this coffee.
People use the coffee grounds to foretell the future, but with good intentions. It also has a crucial place in songs and literature. The good news is that you can use a Turkish coffee maker to make a delicious cup of coffee for your family members and friends. But before you decide to purchase a Turkish coffee maker, it’s a good idea to learn more about Turkish coffee. This article discusses Turkish coffee and everything you should know.
Turkish coffee explained
Turkish coffee is simply a traditional coffee that is brewed by heating the fine ground coffee slowly in cold water and needs to reach the boiling point on ember or on the stove. You can do this by using a uniquely made copper-made Turkish coffee pot called cezve which has been utilized for years. Today, you can find automated Turkish coffee machines which are also quite good when it comes to reflecting the traditional texture and taste of Turkish coffee.
You should remember that there are 4 coffee brewing techniques classified according to how you introduce the water to the coffee. The most common way of making Turkish coffee is by decorating or even boiling. Boiling is utilized to name this technique, but you don’t need boiling when making Turkish coffee. This is because the boiling temperature can lead to the bitter acids being released into your coffee. Instead, you need to heat so that it can reach a certain point close to boiling.
Brewing coffee by boiling is considered to be the oldest brewing method for coffee in the world. It used to be the main technique until the late 1800s when some sophisticated appliances like filters, moka pots, and many more were launched to brew coffee.
When you decide to make Turkish coffee, you can place the extremely fine ground coffee in cold water and heat it up slowly. The slow heating process usually allows coffee beans to release the inherent flavors into the water, such as aromatic oils which most coffee brewing techniques mostly lack. The temperature that the aromatic oils release in the coffee grounds is 205°F (96°C). This means that you need to heat up Turkish coffee up to this point. But you should not boil it to avoid the bitter acids getting into the Turkish coffee.
You should note that Turkish coffee making tends to produce a thick texture and is rich in flavour. It can be filling because it’s oily in structure. You cannot filter Turkish coffee after you brew it, meaning that the coffee grounds settle at the bottom of your cup. In most cases, these coffee sediments called telve are not expected to be eaten, though some coffee enthusiasts consume them once they finish the drink. Turkish coffee is quite hot after you first brew it. Therefore, you need to wait for the coffee to get cold enough before you drink it.
The coffee beans
Ethiopian and Yemen coffee beans were utilized to produce Turkish coffee, especially during the Ottoman Empire. Today, Arabica beans that come from South and Central America are usually utilized to make Turkish coffee. If you enjoy stronger coffee taste, then you may also like a mixture of Robusta and Arabica coffee brands.
It’s worth noting that coffee beans from different countries usually give different tastes. For example, Ethiopian coffee beans have floral and fruity notes and offer a balanced and soft Turkish coffee experience. On the other hand, Yemen coffee beans have spicy and chocolate notes and give a strong and intense consistency taste in Turkish coffee. With Colombian coffee beans, they give an extremely smooth, soft, and easy-drinking Turkish coffee experience.
That said, the coffee beans you need to make Turkish coffee should be roasted dark or medium and ground it more finely than espresso. Therefore, you need to ground Turkish coffee finely so that it appears like powder. But if the size of the grind coffee is not fine enough, it cannot sink down and may float in the drink, ruining the coffee experience. Also, there will not be foam over the coffee. If you like grinding your coffee freshly rather than ground coffee, then you need to get a Turkish coffee grinder so that you can have the extremely fine grinding.
You need to preserve the freshness of coffee by avoiding some elements, such as light, heat, and humidity. These three elements can cause your coffee to go bad quite quickly and lose its taste. And, oxidizing fatty acids in your coffee beans can lead to Turkish coffee having an intolerable bitter taste and no foam.
To keep your Turkish coffee fresh, you need to purchase whole Turkish coffee beans. You can then grind the beans before you decide to use them. This gives a perfect coffee experience, though it may not be practical nowadays.
You should also purchase your coffee in small amounts or packages so that you can use it in a short period. This is a good alternative to grinding your coffee before you brew it.
You also need to put the Turkish ground coffee or even the whole coffee beans in an airtight container once you open the original packaging. Take note that the coffee container must be made up of glass. And, the coffee in the container should not contact moisture, heat sources, or air. Also, you should not leave plastic or metal coffee measuring spoons in the coffee container because these can cause your coffee to lose its freshness.
In conclusion, Turkish coffee can give you an excellent palate experience with its consistent taste and flavour. You can decide to use either traditional Turkish coffee makers or modern Turkish coffee makers to achieve this taste and flavour.